Notice anything different?
I thought so.
Thanks again to Britt to the re-design and such. Look forward to more ch-ch-changes coming soon. (Think me finally being on twitter, and a facebook page!) Exciting, I know! What else should I be adding do you think?
You know what else is exciting?
Yes, fresh figs are exciting, to some I suppose. I honestly prefer the dried ones!
Onto other things!
Like an amazing lunchtime/anytime recipe! Anyone? Anyone?
I thought so.
I have been eating this for lunch lately/all the TIME! It is filling, colourful and fairly easy to make. With rice, black beans, and a ton of vegetables you know your going to be eating some good stuff! Not to mention it comes from a very AMAZING source.....
Adapted from here
- 1 cup uncooked basmati rice
- 1 tbsp oil
- 1 chopped sweet onion
- 1 large tomato chopped
- 1/2 tsp ground cumin
- 1/2 tsp coriander
- 1/2 tsp red pepper flakes
- 1/2 tsp oregano
- 1 garlic clove, minced
- 1 green onion, chopped (optional)
- 1 can black beans, drained and rinsed
- 3 tbsp soy sauce
- 1 cup frozen peas
- 1 cup frozen corn
- 3 medium carrots, peeled and grated
Directions: Cook the basmati rice on the stove top according to the package directions. In a large skillet, add the tablespoon of oil over low-medium heat. Add the chopped onion and sauté until golden. Add spices, garlic, and optional green onion and sauté on low for a few minutes. Add in the soy sauce and the black beans and stir well. Heat for about 5 minutes on medium heat. Add the frozen peas, grated carrots, and frozen corn and stir well. Heat on low for a few minutes.
Simple, amazing, and exciting!
Yes, I am amused easily.
But you know what else is exciting?
|From my 18th bday.|
My birthday is coming up!
Looking forward to Wednesday even more now, can't wait!!
See you then friends!